Prices shown in PLN

Starters

Fillet of beef tartar / with „Antonius” caviar / and „Potocki” vodka
49 / 69 / 325

Marinated salmon with fennel salad / with plum vodka 40 ml
35 / 45

Chicory with pear and blue cheese
35

Herring with apple and sour cream / with „Ogiński organic” vodka 40 ml
25 / 40

Selection of polish cheese / with Tokaji 6 Puttonyos
49 / 99

Mangalica ham, pickles / and Tokaji Aszu 6 Puttonyos 2011 - Arvay Pinceszet
75 / 125

First courses

Horseradish cream with poached egg
25

Fillet of beef goulash soup
45

Goat stew with noodles
49

Veal sweetbreads with „Smykań” cider
45

Black pudding with cabbage
25

Dumplings with duck meat and Stary Giewont cheese
34

Main courses

Sturgeon with cabbage, pepper-nut mousse and beans
85

Fillet of deer with buckwheat, chestnuts and kale
109

Guinea fowl fillet with foie gras and root vegetable with fruit salad
89

Ribeye steak with mushrooms and nut and celery puree
105

Lamb rump with „mamalyga” and radicchio salad
79

Desserts

Homemade ice-cream / with cream liquer 40 ml
15 / 25

Homemade cakes of the day / with „Beskidzka karafka” liquer 40 ml
20 / 30

Apple strudel with vanilla ice-cream / with ice-cider Chyliczki
20 / 50

Semifreddo with gingebread and orange / liqueur Cointreau
20 / 40

Awards and distinctions

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KANONICZA 22
31-002 KRAKÓW, POLSKA