Carefully selected menu “Pod Nosem” is changed every month to provide the best quality of seasonal products. The original compositions of tastes are sure to satisfy even the most demanding guests.
Prices shown in PLN
Caviar
4-stars Siberian
50gr - 425
5-stars Siberian
30gr - 275
4-stars Oscietra
50gr - 475
5-stars Oscietra
30gr - 325
Caviar is served with blini, quail eggs and cream
Starters
Beef tartar
39
Salad with sheep cheese and marinated pumpkin
29
Marinated salmon with roe and spelt
34
Selection of polish cheese from Wańczykówka
35
First courses
Pheasant dumplings in broth
24
Beef Stroganoff
44
Dumplings with potatoes and sheep cheese
29
Homemade pasta with mushrooms
29
Main courses
Hake with beans and butter sause
55
Duck breast with lentils and wild broccoli
65
Veal cheek with celery puree and mushroom sause
69
Lamb chop with potato puree and vegetables
105
Desserts
Vanilla tart with fruits
15
White chocolate cheesecake
15
Homemade ice-cream
15
Pumpkin with vanilla ice-cream
19
Chocolate souffle with creamy ice-cream
25
Awards and distinctions
Our artistry is appreciated all over the world.
Get to know our achievements.