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Tasting Menu


Our tasting menu has been developed by Chef Przemysław Bilski from carefully selected products from the best suppliers

The dishes are composed so as to provide you with an unforgettable culinary experience.

For each dish we also offer a glass of specially selected wine from our extensive alcohol list.

A UNIQUE EXPERIENCE

Tasting at Pod Nosem restaurant is a unique culinary experience.

PROFESSIONAL SERVICE

Our waiters will take care of your satisfaction and excellent atmosphere.

WINE PAIRING

Wines perfectly matched to the taste of the dishes, chosen by our sommelier.

Every menu can be chosen with a set of wines specially selected by our sommelier.

Prices are given in PLN and include VAT.
Please make reservations two days prior.

Menu


5-COURSE MENU

Scallop with celery and saffron
Prosecco Treviso DOC Extra Dry NV – Casa Bianca, Veneto (120 ml)

Dumplings with potatoes and mushrooms
Harslevelu 2018 – Arvay Csaladi, Tokaj (100 ml)

Hake with fennel and nasturtium
Sauvignon Blanc 2018 – Roncho Blanchis, Venezia Giulia (100 ml)

Deer sirloin with mushrooms
Malbec 2017 – Bodega Lagarde, Mendoza (100 ml)

Chocolate with blackcurrant
Recioto Della Valpolicella 2016 – Giuseppe Campagnola, Veneto (80 ml)
Menu: 150 • Wine: 99

8-COURSE MENU

Beef tartare with caviar Antonius
Ogiński „Organic” Wódka (40 ml)

Scallop with celery and saffron
Prosecco Treviso DOC Extra Dry NV – Casa Bianca, Veneto (120 ml)

Dumplings with potatoes and mushrooms
Harslevelu 2018 – Arvay Csaladi, Tokaj (100 mll)

Foie Gras with forest fruits
Cydr Lodowy Chyliczki / Apple (100 ml)

Hake with fennel and nasturtium
Sauvignon Blanc 2018 – Roncho Blanchis, Venezia Giulia (100 ml)

Quail with pearl barley and cherries
Gewurztraminer 2018 – Srebrna Góra, Małopolska (100 ml)

Deer sirloin with mushrooms
Malbec 2017 – Bodega Lagarde, Mendoza (100 ml)

Chocolate with blackcurrant
Recioto Della Valpolicella 2016 – Giuseppe Campagnola, Veneto (80 ml)
Menu: 250 • Wine: 139

Contact / Reservation


If you are interested in attending the tasting dinner, please provide your contact details.

Our manager will contact you to arrange the details.









Restaurant Manager


Elżbieta Juszczak

phone: +48 603 951 377
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
KANONICZA 22, 31-002 KRAKÓW, POLSKA, +48 663 644 691 COMPANY

Litex Zakład Produkcyjno-Handlowy Stanisław Litwin
ul. Staroprzygodzka 117, 63-400 Ostrów Wielkopolski
NIP: 622-010-49-92